I'M DONE I'M DONE I'M DONE I'M DONE I'M DONE

It's finally over. I gave you two pictures of my project so you could see my fountain! A cake is supposed to sit on top of it, but I hadn't put it on yet. 

Then next picture is my kitchen! 

oh and there's me with my friend Emily (to the left) and Reesha (to the right) in our chef toques.

My ceremony is tomorrow, so I guess you can start calling me Chef Clare from now on.

real wedding cake

Wedding cakes....

^that one is mine... what can i say, it was my first. and not easy.

This one was su-yon's it was the best and super cool

still stressed

i'm fucking screwed. this last week of school its kicking my ass. and it just started. there was NO AC working in the kitchen today. oh also it was like 99 degrees today and all the ovens were on for our wedding cakes. i thought i was going to die. but too bad, i didn't. now i have to continue working. i haven't even had time to think about my written on thursday thats over EVERYTHING from day one. damnit.

Update

Well tomorrow is the last normal day at school. On Tuesday I start my menu project, that lasts 3 days.  Then on the 9th I start my wedding cake project which lasts 3 days also. THEN my final practical exam starts on the 12th and last 4 fucking days long... then I graduate on the 18th

but in between all of this I'm flying home on the 13th, and then on the 14th I'm making my cousin's wedding cake, then flying back to New York on the 15th. I'm going to need to get a little more than a few drinks that saturday night... any takers?

I'm extremely stressed out.

ps how many times can I say "then"?

blown sugar

Trying to make fish 

there, i did it

this was a group project. we had to make a famous art piece out of sugar. each group got together and debated why they should create their piece of art they chose.

We made the art piece that i brought in which was Franz Marc "hocken im schnee"

here's the original. hah! SO CLOSE!

well i did it

i set the floor on fire today

and my hand.

no worries.

i'm really cool.

never thought i'd be excited about RIBBONS!!!

blistering pulled sugar

My Second Chocolate Project....

Okay, so the theme was "I can't live without it..." 

so what did you expect?