I never understood why this dessert wasn't called Paris-Brest-Paris to more accurately describe it's origins except that it's more difficult to say. We always had a hard time convincing anyone but displaced Francophiles and cycling enthusiasts to buy it. Here's an updated version of one of the little ditties we used to sing in the kitchen to keep ourselves amused during the night.
pate a choux, pate a choux, pastry grrrl. bake john a tart as fast as you can. pipe out the dough, score it with a J, and throw it in the oven for the jerk and you.
I'm going to live on an organic farm in the Ozark Hills for six weeks. Learn how to do everything from mending fences, milking goats, and answer phone calls. Who knows what to expect? My #1 goal is to get the best wolf tee I can find. Not really....but kind of.
Paris Brest!
3 comments:
are you going to culinary school or magic school? because all i see here is the latter.
you're pretty good at this stuff, huh?
-ben
it's so weird. i didn't even know clare was a sorceress.
I never understood why this dessert wasn't called Paris-Brest-Paris to more accurately describe it's origins except that it's more difficult to say. We always had a hard time convincing anyone but displaced Francophiles and cycling enthusiasts to buy it. Here's an updated version of one of the little ditties we used to sing in the kitchen to keep ourselves amused during the night.
pate a choux, pate a choux, pastry grrrl.
bake john a tart as fast as you can.
pipe out the dough, score it with a J, and throw it in the oven for the jerk and you.
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